LEVel two
Prevail bakehouse
hours of operation Tuesday-Saturday 8am-4pm
Prevail Bakehouse is a Artisanal Bakery focusing on using unrefined grains and wild yeast cultures. These ancient traditions are not new, but have been set aside in recent history. We are here to offer healthful and delicious products using these old techniques combined with modern tools and equipment.
Boot Stompin” BBQ
hours of operation Tuesday-Saturday 10:30am-7pm
Boot Stompin’ BBQ wasn’t created in a boardroom. it started in Dallas, Texas, where barbecue is a way of life. Surrounded by some of the best pit culture in the country, Bobby fell in love with the process of slow-smoked meat, real wood fire, and the tradition of feeding people from the heart. Dallas is where the recipes were perfected. Where the brisket technique was refined. Where the Texas-style flavor was born. But it didn’t stay there. When life brought Bobby to Columbia, Tennessee, he brought that authentic Texas BBQ mentality with him. the smoke, the seasoning, the craft, and the passion that can only come from years behind a pit.
Lo-Key Meat co.
COMing Soon!
At LoKey Meat Co. we’re more than just a processing plant. Whether you’re a farmer looking to process meat for your family or market or a customer craving premium, fresh-cut steaks for the weekend, we’re here to serve you with care and precision.
Conveniently located just two miles from Exit 22 on I-65, our state-of-the-art 12,000-square-foot facility offers both custom and USDA-inspected meat processing services to customers across Southern Middle Tennessee and North Alabama.
